Within the Harran University Science and Technology Research and Application Center
The following analyzes are performed to determine the quality and purity of olive oils.
The chemical and physical properties of olive oil, the climate and soil conditions where olives grow,
It varies depending on the type and the methods used in olive oil production.
The quality of olive oil is affected by the entire process from harvest to pressing and bottling.
For this reason, some parameters that determine the quality of olive oil become important.
In this context, olive oils obtained by producers are now transported to long distances and analyzed.
It can be carried out within HUBTAM without having to be registered.